This is a great chocolate cake, using mostly honey and maple syrup to sweeten it. [Although, instead of coconut/palm sugar we had to use brown sugar :( ] I made it into cupcakes for my brother's birthday, and it made 24. They're moist and easy to make too! You can find the recipe here at The Nourishing Apron.
Side note; I didn't make the frosting given in the recipe, we just used Buttercream Frosting. And by the way, if anyone has a brownie recipe that uses honey instead of sugar, please let me know!
Enjoy your cake!
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